Saturday, May 29, 2010

tales from the baker:part deux

i managed to get through shaping, 40 minutes of rising and pre-heating oven with no serious hang ups (turns out my cutting-board-as-a-pizza-peel didn't work so well. also didn't have cornmeal like the recipe called for...thankfully i am the master of improvising.)


i also managed to get all the way to putting the dough in the oven without taking a single picture. hence, a picture of my floured, failure as a pizza peel, cutting board.


hey look - a broiler pan!


30 minutes later - tadaaaaa! bread. and it doesn't even look like i f'ed it up.
from the outside at least.


its ok - i'm just as surprised as you are that i didn't screw this up.

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